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Nigerian Crispy Chin Chin

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PREP TIME
15 min
COOKING TIME
3 min
TOTAL TIME
18 min
SERVINGS
8 servings
Snack West African
Nigerian Crispy Chin Chin
Ingredients
  • 8 cups all-purpose flour
  • 1 cup butter, at room temperature
  • 3 tablespoons butter, at room temperature
  • 2 teaspoons ground nutmeg
  • 1/2 cup milk
  • 2 tablespoons milk
  • 1 cup vegetable oil
Instructions
1
Combine flour with a generous amount of butter, approximately one cup plus three tablespoons, and a pinch of nutmeg in a spacious container until everything is harmoniously blended.
2
Stir the mixture with milk, specifically half a cup plus two tablespoons, until it forms a cohesive unit.
3
Divide the dough into manageable sections and roll each piece out to a uniform thickness of one-quarter inch on a surface dusted with flour.
4
Heat a substantial amount of oil in a deep-frying device or a large cooking vessel to 350 degrees Fahrenheit (175 degrees Celsius).
5
Fry the dough pieces in batches until they achieve a golden hue and rise to the surface, taking anywhere from three to five minutes.