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Newfoundland Rice Pudding

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dinner Dessert Snack Canadian
Newfoundland Rice Pudding
Ingredients
  • 2 cups cooked rice
  • 1 (12 ounce) can evaporated milk (such as Carnation ®)
  • 1 cup raisins
  • 2 small eggs
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 tablespoon custard powder
  • 1 tablespoon vanilla extract
  • 1 pinch ground nutmeg
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by coating it with a thin layer of grease. This will ensure that the pudding releases smoothly once it's cooked.
3
In a large mixing bowl, combine rice, evaporated milk, raisins, eggs, white sugar, brown sugar, and custard powder. Whisk these ingredients together until they form a harmonious union.
4
Then, add the essence of vanilla extract to the mixture and blend until it's fully incorporated.
5
Pour this delightful concoction into your prepared baking dish, making sure to cover the entire surface.
6
Finally, sprinkle a pinch of nutmeg over the rice mixture, adding a subtle yet distinctive flavor to your pudding.
7
Place the dish in the preheated oven and bake for approximately 30 minutes, or until a knife inserted into the center of the pudding comes out clean.