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New Orleans BBQ Shrimp Pasta

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner French Canadian
New Orleans BBQ Shrimp Pasta
Ingredients
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon cayenne pepper
  • 1/3 teaspoon paprika
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 1/4 cup beer, room temperature
  • 1 tablespoon Worcestershire sauce
  • 1 pound medium shrimp - peeled and deveined
  • salt to taste
Instructions
1
Combine the dried herbs, including garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper, and paprika, in a small bowl. Mix them well to create a uniform blend of flavors.
2
Heat butter in a large skillet over medium heat. Add the minced garlic and cook, stirring occasionally, until it releases its aroma, approximately 1 minute. Add the shrimp to the skillet and cook for a short period of time, just enough to slightly brown them. Add the pre-mixed spice blend and continue cooking, stirring frequently, until the shrimp are almost fully cooked. Introduce beer and Worcestershire sauce into the skillet; let them simmer until the shrimp are fully cooked through, roughly 1 minute longer. Finally, add a pinch of salt to taste before presenting the dish.