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New Orleans BBQ Shrimp

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
8 servings
Lunch Dinner Southern
New Orleans BBQ Shrimp
Ingredients
  • 5 pounds medium shrimp, with shells
  • 2 pounds butter
  • 1 medium sweet onion, minced
  • 8 cloves garlic, minced
  • 2 stalks celery, diced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons Creole seasoning
  • 2 tablespoons dried rosemary
  • ground black pepper to taste
  • 1/2 cup Worcestershire sauce
  • 2 teaspoons fresh lemon juice
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Arrange the shrimp in a single layer within multiple baking dishes as necessary. Set them aside for now.
3
Melt half a cup of butter in a large skillet over medium heat.
4
Add the onion, garlic, celery, parsley, Creole seasoning, and rosemary to the skillet.
5
Cook and stir these ingredients together for a short period of time, allowing the onion to become tender.
6
Add the remaining butter and cook until it has fully melted over low heat.
7
Stir in some black pepper, Worcestershire sauce, and lemon juice to the mixture.
8
Pour this entire mixture over the shrimp so that they are completely covered and submerged.
9
Place the baking dishes in the preheated oven and bake until the shrimp turn pink, taking anywhere from 15 to 20 minutes.