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New England Hot Wiener Sauce

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
12 servings
Dinner New England
New England Hot Wiener Sauce
Ingredients
  • 3 pounds ground beef
  • 2 teaspoons chili powder
  • 2 teaspoons dry mustard
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon minced fresh ginger root
  • 1 teaspoon ground cumin
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 10 ounces ketchup
Instructions
1
Begin by adding the ground beef to a substantial, deep cooking vessel. Heat it over an elevated temperature until the meat is uniformly browned; remove excess fat.
2
Combine the individual spices - chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup - into the skillet. Allow to simmer for at least 1 hour, until a satisfactory consistency has been achieved. Serve the dish hot.