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New Brunswick Oatmeal Chocolate Chip Cookies
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PREP TIME
10 min
COOKING TIME
12 min
TOTAL TIME
22 min
SERVINGS
36 servings

Ingredients
- 1/2 cup butter, softened
- 1/2 cup crunchy peanut butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1/4 cup milk
- 1 teaspoon cream
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 1/2 cups rolled oats
- 1/2 cup milk chocolate chips
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your baking surfaces by coating them with a thin layer of grease. This will ensure that your cookies release easily once they are baked.
3
In a large mixing vessel, combine the butter, peanut butter, white sugar, and brown sugar. Utilize an electric mixer to cream these ingredients together until they reach a smooth consistency.
4
Once the sugar mixture has been fully incorporated, introduce the eggs one at a time. Continue mixing until each egg is fully absorbed into the mixture.
5
Next, add in the milk, cream, and vanilla to the bowl. Mix these ingredients together until they are fully incorporated into the sugar mixture.
6
In a separate container, combine the flour, baking soda, salt, and cinnamon. Stir these dry ingredients together until they are well combined.
7
Add the dry ingredients to the sugar mixture and continue mixing until they are fully incorporated.
8
Finally, add in the rolled oats and chocolate chips to the mixture. Mix these ingredients together until they are evenly distributed throughout the dough.
9
Scoop the dough by rounded spoonfuls onto the prepared cookie sheets.
10
Bake the cookies in the preheated oven for 8 to 10 minutes, or until they reach your desired level of doneness.
11
Once the cookies have been removed from the oven, allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.