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Nani's Cheesy Potato Casserole

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
12 servings
Nani's Cheesy Potato Casserole
Ingredients
  • 2 cups water
  • 1/4 cup butter
  • 2 teaspoons instant minced onion
  • 2 teaspoons dried parsley
  • 1 teaspoon salt
  • 1/8 teaspoon ground thyme
  • 1 cup milk
  • 3 cups instant mashed potato flakes
  • 3/4 cup sour cream
  • 1/2 cup shredded Cheddar cheese, or to taste
Instructions
1
Preheat the oven's heating element to a medium-high temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Take a saucepan and combine water, softened butter, finely chopped onion, fresh parsley leaves, salt, and dried thyme herbs together; bring the mixture to a rolling boil.
3
Once boiling, remove the saucepan from the heat source and stir in milk. Add potato flakes to the mixture and blend until well combined; then, incorporate sour cream and continue beating the mixture until it reaches a light and airy texture.
4
Pour the potato mixture into a casserole dish and sprinkle shredded Cheddar cheese evenly over the top.
5
Bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted and bubbly.