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Nana's Cranberry Cake

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
12 servings
Dessert German
Nana's Cranberry Cake
Ingredients
  • 1/2 cup white sugar
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh cranberries, chopped
  • 3/4 cup all-purpose flour
  • 1/2 cup white sugar
  • 3 tablespoons butter, softened
Instructions
1
Preheat your oven to a high temperature, specifically 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, take some cooking spray and rub it all over an 8-inch square cake pan to prevent sticking.
3
Then, in a large mixing bowl, use an electric mixer to cream together sugar, milk, vegetable oil, and egg until they're fully incorporated.
4
After that, add flour, baking powder, and salt to the bowl and mix until everything is well combined.
5
Pour the mixture into your prepared cake pan, followed by a generous sprinkling of fresh or frozen cranberries on top.
6
Meanwhile, in another bowl, use your fingers or a pastry blender to combine flour, sugar, and butter until you get a crumbly texture.
7
Finally, sprinkle the crumb mixture evenly over the cranberries in your cake pan.
8
Bake the cake in your preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.
9
Remove the cake from the oven and let it cool down a bit before serving, ideally warm.