Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Nana's Cinnamon Apple Crisp

4.6
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
8 servings
Dessert
Nana's Cinnamon Apple Crisp
Ingredients
  • 6 tart apples - peeled, cored, and sliced
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 cup quick-cooking oats
  • 2 tablespoons ground cinnamon, divided
  • 1/4 cup butter, cut into pieces
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius for a more precise measurement.
2
Arrange the apples in a 9x13 inch baking dish, ensuring they are evenly distributed to achieve optimal results.
3
In a separate bowl, combine the melted butter, flour, sugar, oats, and 1 tablespoon of ground cinnamon to create a crumbly mixture. This blend will add texture and flavor to your dish.
4
Sprinkle the crumbly mixture evenly over the apples, making sure to cover them completely. This step is crucial in creating a delicious and visually appealing dish.
5
Dot the top of the apples with the remaining 1/4 cup of butter, adding an extra layer of richness and flavor.
6
Sprinkle the remaining 1 tablespoon of ground cinnamon over the apples, adding a subtle yet essential flavor dimension.
7
Bake the dish in the preheated oven for 50 minutes, or until it reaches a lightly browned and tender consistency. This will ensure that your apples are cooked to perfection.