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Nana's Apple Crumble Delight

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PREP TIME
15 min
COOKING TIME
55 min
TOTAL TIME
70 min
SERVINGS
10 servings
Dessert
Nana's Apple Crumble Delight
Ingredients
  • 7 large Cortland apples - peeled, cored, and sliced
  • 1 cup white sugar
  • 1 tablespoon ground cinnamon, or more to taste
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/3 cup unsalted butter, cubed
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
Arrange a uniform layer of sliced apples in the bottom of a deep, round pie plate or an 8-inch square glass casserole dish. Sprinkle granulated sugar evenly over the apples, followed by a generous dusting of cinnamon.
3
In a separate bowl, mix together flour and brown sugar to create the perfect base for your topping. Using a pastry blender, gently cut in small pieces of butter until the mixture resembles coarse crumbs. Spread this crumbly mixture evenly over the apple layer, pressing it firmly into place.
4
Bake the pie in your preheated oven for approximately 55 minutes, or until the apple mixture is bubbling and the topping has turned a rich golden brown.