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Nan's Peanut Butter Fudge

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
28 servings
Dessert
Nan's Peanut Butter Fudge
Ingredients
  • 2 cups white sugar
  • 1 cup evaporated milk
  • 3 tablespoons butter
  • 12 ounces crunchy peanut butter
  • 1 cup miniature marshmallows
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven by placing the 8-inch square pan inside and letting it heat up for a few minutes.
2
Combine granulated sugar, evaporated milk, and softened butter in an electric skillet over medium heat. Set the temperature to 260 degrees Fahrenheit (120 degrees Celsius) and initiate cooking.
3
Once the mixture reaches a rolling boil, continue to cook for 5 minutes while stirring constantly to prevent scorching. Turn off the heat source and introduce peanut butter, mini marshmallows, and a hint of vanilla extract into the mixture. Stir until both peanut butter and marshmallows have fully incorporated and melted.
4
Carefully pour the mixture into the preheated pan.
5
Allow the dessert to cool down completely before cutting it into uniform squares.