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Naan Margherita Pizza with Prosciutto

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
2 servings
Dinner Italian
Naan Margherita Pizza with Prosciutto
Ingredients
  • 2 naan breads
  • 2 teaspoons olive oil, or as needed
  • 1 green onion, sliced
  • 1 clove garlic, finely chopped
  • 8 slices mozzarella cheese
  • 1 large roma tomato, thinly sliced
  • salt and ground black pepper to taste
  • 1 slice prosciutto, sliced
  • 6 leaves fresh basil, roughly chopped
  • 2 tablespoons grated Parmesan cheese
Instructions
1
Preheat your oven to its highest temperature setting, which should be marked as 350 degrees Fahrenheit or 175 degrees Celsius. Cover a baking sheet with a layer of aluminum foil for easy cleanup.
2
Place the naan breads on the prepared baking sheet, making sure they are evenly spaced. Drizzle a small amount of olive oil over each naan bread, ensuring they are well-coated.
3
Add a sprinkle of chopped green onion and minced garlic over each naan bread, adding flavor to the dish. Place four slices of mozzarella cheese on top of each naan bread, followed by a few tomato slices. Sprinkle some salt and pepper over the tomatoes to bring out their natural flavors.
4
Top the tomato layers with thin slices of prosciutto, fragrant basil leaves, and shaved Parmesan cheese. The combination of flavors will surely delight your taste buds.
5
Bake the pizzas in the preheated oven for approximately 8 minutes, or until they are crispy on the edges and the cheese is melted. Finish them off under the oven's broiler for about 2 minutes, or until the cheese is lightly browned and bubbly.