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Mustard Greens Potato Salad

4.8
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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
90 min
SERVINGS
6 servings
Salad
Mustard Greens Potato Salad
Ingredients
  • 2 1/2 pounds Yukon Gold potatoes, peeled and halved
  • 4 cloves garlic, peeled and sliced
  • 1/2 cup mayonnaise
  • 1/3 cup white wine vinegar
  • 1/4 cup olive oil
  • 1 teaspoon sambal oelek (Thai chile paste) or plain hot sauce
  • salt and freshly ground black pepper to taste
  • 1/2 cup chopped cornichons
  • 1 cup washed and cut mustard greens
Instructions
1
Boil the potatoes and minced garlic in a substantial container filled with salted water until they become slightly soft, approximately 15 to 20 minutes. Remove from heat and let sit for a while until they reach room temperature, allowing the water to dissipate. Discard the garlic cloves.
2
Combine mayonnaise, vinegar, olive oil, and spicy chili paste in a spacious bowl. Blend the ingredients until well incorporated and add a pinch of salt to enhance flavor.
3
Chop the cooled potatoes into a large container using a rough, chopping motion. Add pickled cornichons, mustard greens, and the mayonnaise mixture in a single motion. Mix until all components are evenly coated with the dressing. Cover and refrigerate for 1 hour to allow flavors to meld together. Season with salt and pepper according to personal preference before serving