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Mustard-Glazed Carolina Ribs

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PREP TIME
30 min
COOKING TIME
240 min
TOTAL TIME
270 min
SERVINGS
10 servings
Dinner Southern U.S.
Mustard-Glazed Carolina Ribs
Ingredients
  • 1/2 cup brown sugar
  • 1/3 cup fresh lemon juice
  • 1/4 cup white vinegar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup molasses
  • 2 cups prepared mustard
  • 2 teaspoons dried minced garlic
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 2 racks pork spareribs
  • 1/2 cup barbeque seasoning, or to taste
Instructions
1
Combine brown sugar, lemon juice, white vinegar, cider vinegar, Worcestershire sauce, molasses, and mustard in a medium bowl. Whisk the mixture until it is smooth and well combined. Add garlic, salt, pepper, red pepper flakes, white pepper, and cayenne pepper to the bowl and mix until the seasonings are evenly distributed. Set the mixture aside for later use.
2
Prepare your grill or smoker by preheating it to 225-250 degrees Fahrenheit (110-120 degrees Celsius). This will ensure that the ribs cook slowly and evenly.
3
Apply a generous amount of barbeque seasoning to the ribs, making sure they are fully coated. Place the ribs in the grill or smoker and cover it with a lid to trap the heat. Allow the ribs to cook for 4 hours, or until they are extremely tender and easily separate from the bone.
4
During the final 30 minutes of cooking, baste the ribs with a generous amount of mustard sauce. This will add flavor and moisture to the meat.
5
Once the ribs are done, remove them from the grill or smoker. Heat up any remaining sauce to a boil and serve it on the side for guests to enjoy.