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Mushrooms Stuffed With Tuna

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
10 servings
Snack
Mushrooms Stuffed With Tuna
Ingredients
  • 2 (3 ounce) cans white tuna in water, drained
  • 2 (1 ounce) slices Swiss cheese, diced
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons sweet pickle relish
  • 1/4 teaspoon dried minced onion
  • 1/4 teaspoon onion powder
  • salt and ground black pepper to taste
  • 1 (8 ounce) package fresh white mushrooms, cleaned and stems removed
Instructions
1
Preheat your oven to a medium-hot temperature, equivalent to 350 degrees Fahrenheit or 175 degrees Celsius.
2
Take a large mixing container and blend together the canned tuna, grated Swiss cheese, mayonnaise, sweet pickle relish, dried onion flakes, onion powder seasoning, salt, and pepper until well combined.
3
Carefully fill the mushroom caps with the prepared tuna mixture, making sure to fill them to the brim.
4
Place the filled mushroom caps on a baking sheet, ensuring they are not overlapping and have enough space to cook evenly.
5
Put the baking sheet in the preheated oven and bake until the mushrooms are tender and start to release their natural juices, requiring approximately 20-25 minutes of cooking time.
6
Once the mushrooms are cooked to your liking, remove them from the oven and serve hot.