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Mushroom Tomato Toasts

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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
12 servings
Snack
Mushroom Tomato Toasts
Ingredients
  • 1 loaf Italian bread, cut into 3/4-inch thick slices
  • 1/2 cup olive oil
  • 1/2 pound diced fresh mushrooms
  • 5 green onions, minced
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon chopped fresh parsley
  • 3 large tomatoes, diced
  • 1 teaspoon balsamic vinegar
  • 2 cups shredded mozzarella cheese
Instructions
1
Position the oven rack approximately six inches away from the heat source and activate the broiler. Place slices of bread on a baking sheet in an orderly fashion, ensuring they are not overlapping.
2
Bake the bread slices under the broiler for one to two minutes, or until they reach your desired level of toastiness; keep a close eye on them to avoid overcooking. Remove the baking sheet from the oven and transfer it to a wire rack for easy cleanup. Continue to run the broiler.
3
Heat olive oil in a skillet over medium heat and bring it to a gentle simmer. Add sliced mushrooms, chopped green onions, minced garlic, salt, black pepper, and chopped parsley to the skillet; stir frequently until the mushrooms are tender and have absorbed all the flavors, approximately five minutes. Remove the skillet from the heat source.
4
Meanwhile, combine diced tomatoes and balsamic vinegar in a bowl to create a tangy sauce.
5
Place a spoonful of the mushroom mixture onto each toasted bread slice, followed by a layer of the tomato sauce and a sprinkle of mozzarella cheese.
6
Return the bread slices to the oven for an additional five minutes, or until they are heated through and the cheese has melted.