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Mushroom Tacos with Guacamole

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
8 servings
Dinner Mexican
Mushroom Tacos with Guacamole
Ingredients
  • 2 tablespoons butter, or as needed
  • 4 cups finely chopped mushrooms
  • 1 (1 ounce) package taco seasoning
  • 8 (6 inch) corn tortillas, or as needed
  • 1 head iceberg lettuce, shredded
  • 1 tomato, diced
  • 1 onion, diced
  • 1/4 cup guacamole, or to taste
  • 1/4 cup sour cream, for topping
  • 1/4 cup taco sauce, or to taste
Instructions
1
Heat a saucepan over medium heat and melt the butter, stirring occasionally until it reaches a smooth consistency. Introduce sliced mushrooms into the saucepan and cook them gently, stirring occasionally until they become tender and soft, taking approximately 5 to 7 minutes. Remove any excess butter from the saucepan using a paper towel, then return it to medium heat.
2
Add taco seasoning powder to the saucepan and stir it in thoroughly, allowing the flavors to meld together for about 2 minutes more.
3
Arrange each tortilla on a plate and top it generously with a few tablespoons of the mushroom mixture, shredded lettuce, sliced tomato, thinly sliced onion, dollops of guacamole, a spoonful of sour cream, and a few dashes of taco sauce.