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Mushroom Stuffed Flank Steak

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
4 servings
Dinner
Mushroom Stuffed Flank Steak
Ingredients
  • 2 cups dry stuffing mix
  • 1 cup boiling water
  • 2 tablespoons butter
  • 1 1/2 pounds flank steak, pounded thin for easy rolling
  • 2 green onions, chopped
  • 1 red bell pepper, finely chopped
  • 1 (10.5 ounce) can mushroom gravy
  • 1/4 cup red wine
  • 1 clove garlic, minced
  • 2 tablespoons grated Parmesan cheese
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Mix together the stuffing ingredients, water, and melted butter in a bowl of moderate size; thoroughly combine all components and allow the mixture to rest for 5 minutes. Spread the prepared stuffing evenly across the steak, leaving a small border around its edges; sprinkle chopped green onions and sliced red bell pepper on top.
3
Roll the steak from one of its longer edges, securing it with wooden skewers to maintain its shape; position the steak in a 9x13-inch baking dish with its seam side facing downwards.
4
Mix together the gravy, wine, minced garlic, and shredded cheese in a small bowl; blend all ingredients well and pour the sauce over the steak.
5
Place the prepared steak in the preheated oven and roast until it reaches an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius) for a medium-cooked steak, approximately 1 hour. Allow the stuffed steak to stand undisturbed for 5 minutes before slicing and serving with the remaining sauce from the baking dish.