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Mushroom Spinach Quesadillas

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
16 servings
Dinner
Mushroom Spinach Quesadillas
Ingredients
  • 1 (10 ounce) package chopped spinach
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons butter
  • 2 cloves garlic, sliced
  • 2 portobello mushroom caps, sliced
  • 4 (10 inch) flour tortillas
  • 1 tablespoon vegetable oil
Instructions
1
Follow the package instructions for preparing spinach, then drain and gently remove excess moisture with a paper towel.
2
Preheat your oven to the recommended temperature of 350 degrees Fahrenheit (175 degrees Celsius). Spread a generous amount of cheese, approximately half a cup, onto one side of each tortilla. Place the tortillas, with their cheese sides facing upwards, on baking sheets and bake for 5 minutes, or until the cheese is melted and bubbly.
3
In a skillet over medium heat, melt butter and then add minced garlic and sliced mushrooms. Cook the mixture for about 5 minutes, stirring occasionally. Introduce the spinach into the skillet and continue cooking for another 5 minutes. Divide the mixture evenly among the tortillas, placing it on the cheese side of each one. Fold the tortillas in half to enclose the filling.
4
In a separate skillet over medium heat, warm oil until it reaches the recommended temperature. Place the quesadillas in the skillet one at a time and cook for 3 minutes on each side, until they are golden brown. Cut each quesadilla into four equal pieces to serve.