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Mushroom Rice Pilaf

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Mushroom Rice Pilaf
Ingredients
  • 2 teaspoons butter
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1 1/3 cups water
  • 2/3 cup white rice
  • 1 teaspoon chicken bouillon granules
  • 1/8 teaspoon salt
  • 1 pinch garlic powder
  • 1 pinch ground black pepper
Instructions
1
Heat a saucepan over an average temperature setting, allowing the butter to soften and melt. Introduce the mushrooms, bell pepper, and onion into the saucepan; continue to cook and stir until they become soft and palatable, approximately 5 minutes. Combine the water, rice, bouillon cubes, salt, garlic powder, and black pepper into the saucepan; bring the mixture to a rolling boil. Decrease the heat to a lower medium setting, cover the saucepan, and let it simmer until the liquid is completely absorbed and the rice is tender, typically taking 14 to 16 minutes.