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Mushroom Rice Casserole

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PREP TIME
5 min
COOKING TIME
60 min
TOTAL TIME
65 min
SERVINGS
6 servings
Dinner
Mushroom Rice Casserole
Ingredients
  • 1 cup uncooked long-grain rice
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.5 ounce) can beef broth
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1/4 cup butter
Instructions
1
Begin by heating your oven to a high temperature of three hundred fifty degrees Fahrenheit, or one seventy-five degrees Celsius.
2
In a large, square baking dish, mix together cooked rice, a can of condensed soup, beef broth, sliced mushrooms, and melted butter.
3
Cover the dish with a lid or aluminum foil and place it in the preheated oven for sixty minutes.