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Mushroom Onion Kugel

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PREP TIME
20 min
COOKING TIME
75 min
TOTAL TIME
95 min
SERVINGS
4 servings
Dinner German World
Mushroom Onion Kugel
Ingredients
  • 3 cups matzo farfel
  • 2 onions, chopped
  • 1 pound mushrooms, chopped
  • 2 tablespoons vegetable oil
  • 1 teaspoon dried dill weed
  • 1 pinch garlic powder
  • salt and pepper to taste
Instructions
1
First, preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by lightly coating it with oil or cooking spray to prevent food from sticking.
3
Now, simultaneously, place a strainer in the sink and add the farfel.
4
Immediately pour boiling water over it, allowing the farfel to soften.
5
Subsequently, heat oil in a large skillet over medium-high heat and sauté the onions and mushrooms until they are tender.
6
Add a pinch of dill, garlic powder, salt, and pepper to the skillet, stirring well.
7
Remove the skillet from heat and stir in the farfel.
8
Finally, transfer the prepared mixture to the preheated oven and bake for 1 hour.