Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Mushroom Meatloaf

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
120 min
TOTAL TIME
135 min
SERVINGS
8 servings
Dinner
Mushroom Meatloaf
Ingredients
  • 1/4 cup butter
  • 2 cups shiitake mushrooms, sliced
  • 1 pinch salt
  • 1 sprig fresh rosemary, chopped
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups beef broth
  • salt and pepper to taste
  • 1/2 cup heavy cream
  • 1 (2 1/2 pound) uncooked prepared beef, veal and pork meatloaf
Instructions
1
Preheat your oven to a moderate temperature of 325 degrees Fahrenheit (165 degrees Celsius).
2
Melt butter in an oven-safe skillet over a moderately high heat source. Introduce sliced mushrooms and a small amount of salt into the pan; cook and stir until the mushrooms start to develop a rich brown color, approximately 5 minutes.
3
Add fresh rosemary leaves to the pan and stir to combine. Introduce a small amount of flour into the mixture; cook and stir for about 3 minutes, ensuring the mushrooms are well-coated.
4
Gradually whisk in beef broth, starting with a half cup and adding more as needed, while constantly stirring the mixture to prevent lumps from forming.
5
Increase the heat in the skillet and bring the sauce to a rolling boil. Allow it to simmer for a short period, until it begins to thicken and reach the desired consistency.
6
Season the sauce with salt and pepper according to your personal preference. Remove the skillet from the heat source.
7
Introduce heavy cream into the sauce and stir to combine. Place the prepared meatloaf in the skillet.
8
Spoon the warm sauce over the top of the meatloaf, ensuring it is evenly coated. Place the skillet in the preheated oven and bake until the meatloaf reaches a safe internal temperature, approximately 1 1/2 hours.
9
Use an instant-read thermometer to check the internal temperature of the meatloaf. If it reaches at least 160 degrees Fahrenheit (70 degrees Celsius), remove it from the oven.
10
Remove the skillet from the oven and carefully transfer the meatloaf to a serving platter. Skim off any excess fat from the surface of the sauce.
11
Increase the heat in the skillet and bring the sauce to a boil. Reduce the sauce until it reaches the desired consistency, approximately 5 minutes.