Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Mushroom Lovers Soup

4.8
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
6 servings
Soup
Mushroom Lovers Soup
Ingredients
  • 5 cups sliced fresh mushrooms
  • 1 1/2 cups chicken broth
  • 1/2 cup chopped onion
  • 1/8 teaspoon dried thyme
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup half-and-half
  • 1 tablespoon sherry
Instructions
1
Acquire all necessary components for the dish.
2
Heat a large, heavy cooking vessel over medium heat and combine mushrooms, broth, onion, and thyme. Allow the mixture to cook until the vegetables are tender, requiring approximately 10-15 minutes of gentle simmering.
3
Carefully pour the hot mixture into a blender or food processor, ensuring to cover it securely. Hold the lid down with a heat-resistant handle; blend until you achieve a desired consistency, leaving some texture to the vegetables intact.
4
Melt butter in the same cooking vessel. Gradually whisk in flour until a smooth, even mixture forms. Whisk in salt and pepper to taste. Slowly pour in half-and-half, followed by the mushroom mixture.
5
Continue cooking the soup over medium heat, stirring constantly, until it reaches a thickened consistency.
6
Add sherry to the soup and taste. If necessary, adjust the seasoning with additional salt and pepper.
7
Serve and savor!