Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Mushroom Cream Sauce

4.3
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
10 servings
Mushroom Cream Sauce
Ingredients
  • 2 tablespoons unsalted butter
  • 1/2 tablespoon olive oil
  • 1 (10 ounce) package sliced fresh mushrooms
  • 2 cloves garlic, minced
  • 1 pinch salt and ground black pepper to taste
  • 1/4 cup white wine
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • 2 teaspoons chopped fresh thyme
Instructions
1
Heat the butter and oil in a skillet over medium heat until the butter has melted completely; add sliced mushrooms and cook until they are nicely browned on both sides, taking around 4 to 5 minutes. Introduce minced garlic into the mixture and cook until it emits a fragrant aroma, approximately 1 minute.
2
Pour white wine into the skillet and let it simmer until most of the liquid has evaporated, scraping off any stubborn browned food residue from the bottom of the pan using a wooden spoon, about 1 minute.
3
Combine heavy cream, chicken broth, and grated cheese into the skillet; lower the heat to medium-low and cook, stirring occasionally, until the cheese has fully melted and the sauce has thickened to a suitable consistency without boiling over, approximately 2 to 3 minutes. Add dried thyme to the mixture and season with salt and pepper as needed, if required