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Mushroom Beef Stroganoff

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Eastern European U.S.
Mushroom Beef Stroganoff
Ingredients
  • 1 1/2 pounds ground beef
  • salt to taste
  • 1 onion, chopped
  • 1 (8 ounce) can mushrooms, drained
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1/2 cup white wine
  • 4 tablespoons flour
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1/2 (10.5 ounce) can beef broth
  • Worcestershire sauce to taste
Instructions
1
Preheat a substantial cooking vessel over an elevated heat setting, approximately medium-high. Sear and blend ground beef in the scorching cooking vessel until it reaches a rich, crumbly state, taking around 5 to 7 minutes. Sprinkle with a pinch of salt. Introduce the onion, mushrooms, butter, and garlic into the skillet; cook, stirring occasionally, until the onions become tender.
2
Combine wine and flour in a small container until they merge harmoniously; pour this mixture over the beef mixture in the skillet. Stir in condensed soup and broth to create a cohesive blend; cook at a gentle simmer until the mixture thickens, approximately 10 to 15 minutes. If the mixture becomes too dry, supplement with additional broth; season with a dash of Worcestershire sauce to complete the dish.