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Mushroom Barley Soup

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
6 servings
Soup
Mushroom Barley Soup
Ingredients
  • 1/4 cup olive oil
  • 1 cup chopped onion
  • 3/4 cup diced carrots
  • 1/2 cup chopped celery
  • 1 teaspoon minced garlic
  • 1 pound sliced fresh mushrooms
  • 6 cups chicken broth
  • 3/4 cup barley
  • salt and pepper to taste
Instructions
1
Heat a generous amount of oil in a substantial soup vessel over an intermediate heat setting. Introduce the onion, carrots, celery, and garlic into the pot; cook and stir until the onion has become pliable and its color has shifted to a pale hue, approximately 5 minutes. Incorporate the mushrooms into the mixture and continue cooking for roughly 3 minutes.
2
Introduce a substantial quantity of chicken broth into the pot, add barley, and bring the mixture to a rolling boil. Gradually decrease the heat to a low setting, cover the pot, and allow it to simmer until the barley has reached a tender state, approximately 40 to 50 minutes.
3
Season with salt and pepper prior to presenting the dish.