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Mushroom and Onion Scrambled Eggs

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
2 servings
Breakfast
Mushroom and Onion Scrambled Eggs
Ingredients
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 onion, sliced
  • 1 clove garlic, minced
  • 1 1/2 tablespoons Italian seasoning
  • 5 eggs
  • 2 tablespoons garlic and herb cheese spread (such as Boursin®)
  • salt and ground black pepper to taste
  • 1/3 cup shredded mozzarella cheese
Instructions
1
Preheat a skillet over medium heat and warm olive oil within it; sauté mushrooms, onion, and garlic until the onion reaches a deep golden brown color, approximately 15 minutes. Add Italian seasoning to enhance the flavors.
2
To create a binding mixture, whisk eggs with garlic and herb cheese spread in a separate bowl. The resulting texture will be slightly uneven, but this is desirable. Season with salt and black pepper to taste.
3
Carefully pour the egg mixture into the skillet, followed by the mushroom and onion combination; cook and stir until the eggs are almost fully solidified, roughly 1 minute. Use a spatula to gently fold in mozzarella cheese until it is just melted, about 30 seconds.