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Mushroom and Egg Scramble

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
1 serving
Breakfast
Mushroom and Egg Scramble
Ingredients
  • 2 tablespoons butter
  • 4 mushrooms, sliced, or more to taste
  • 2 green onions, sliced, or more to taste
  • 2 eggs
  • 1 tablespoon milk, or more to taste
  • 1 pinch salt
Instructions
1
Preheat a cooking vessel over a moderate-low thermal setting. Introduce butter into the pan; allow it to dissolve completely. Incorporate sliced mushrooms and chopped green onions, stirring until they are evenly coated with the melted butter. Allow the mixture to cook until the mushrooms have attained a light brown hue and become tender, approximately 5 minutes.
2
During this time, prepare an egg mixture by combining eggs and milk in a container. Mix the ingredients together until they are fully incorporated.
3
Subsequently, stir the egg mixture into the pan with the mushrooms. Add a pinch of salt to enhance flavor. Continue stirring until the eggs have transformed into scrambled, fluffy curds, roughly 5 minutes.