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Mushroom and Bell Pepper Tacos

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Mushroom and Bell Pepper Tacos
Ingredients
  • 1 tablespoon olive oil
  • 1 1/2 pounds cremini mushrooms, coarsely chopped
  • 1 red bell pepper, diced
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (1 ounce) packet taco seasoning mix
  • 2 green onions, sliced thinly
  • 1/4 cup water
  • 6 (8 inch) whole wheat tortillas
Instructions
1
Preheat a skillet over medium-high heat and pour in olive oil to coat the surface.
2
Add sliced mushrooms and diced red bell peppers to the skillet, stirring occasionally until they become tender and have a rich texture, approximately 20 minutes.
3
Next, add cooked pinto beans, taco seasoning blend, chopped green onions, and a small amount of water to the skillet.
4
Stir everything together thoroughly before continuing to cook until all excess moisture has been eliminated, roughly 5 minutes more.
5
Divide the mushroom mixture into individual portions and place them within tortillas.
6
Finally, add your preferred taco toppings to complete the dish.