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Mushroom and Barley Bean Medley

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
6 servings
Dinner U.S.
Mushroom and Barley Bean Medley
Ingredients
  • 1 teaspoon olive oil
  • 3 cups sliced fresh mushrooms
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 1/2 cup uncooked barley
  • 3 cups vegetable broth
  • 1 (15.5 ounce) can white beans, drained
Instructions
1
Begin by heating a moderate amount of oil in a medium-sized cooking vessel over a medium temperature. Next, add the sliced mushrooms, chopped onion, diced celery, and minced garlic to the pan, stirring constantly. Allow these ingredients to soften and become tender.
2
Meanwhile, combine the barley with vegetable broth in the saucepan. Bring the mixture to a rolling boil, cover it with a lid, and then lower the heat to a simmering level. Continue cooking for 45-50 minutes, or until the barley has become tender and soft.
3
Once the barley is cooked to perfection, stir in the white beans. Allow these ingredients to heat through for about 5 minutes, ensuring they are fully incorporated and warm throughout.