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Muscovado Sugar Tart

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dessert European
Muscovado Sugar Tart
Ingredients
  • 1 (12 ounce) can evaporated milk
  • 1 1/2 cups dark muscovado sugar
  • 1 (10 inch) prepared shortbread pie crust
Instructions
1
Begin by preheating your oven to a high temperature of 400 degrees Fahrenheit, or 200 degrees Celsius for those using metric measurements.
2
Next, combine the evaporated milk and sugar in a substantial bowl and utilize either a manual whisk or an electric mixer to thoroughly blend the ingredients for 10 to 15 minutes, resulting in a light and airy texture with a rich mocha hue.
3
Once the mixture has reached the desired consistency, pour it into the pre-made shortbread crust.
4
Then, place the tart in the oven and bake for 10 minutes, allowing the mixture to set partially.
5
The Gypsy Tart will retain a sticky surface and may not achieve complete setting until it has been allowed to cool.
6
Finally, serve the tart chilled and enjoy.