Mummy Hot Dogs

Begin by heating your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius.

Next, place the hot dogs in a saucepan and submerge them in boiling water; once boiling, decrease the heat to a lower setting and let simmer for approximately 5 minutes, or until warmed through. Remove the hot dogs from the water.

Then, take out a roll of crescent dough and unroll it onto your work surface; proceed to break the dough into 8 individual pieces. Roll each piece of dough around a single hot dog, creating the illusion of a wrapped mummy.

Add some personality to your mummies by placing small dots of mustard on top of each one, which will serve as the eyes, nose, and mouth. Arrange these mummy hot dogs in a single layer on a baking sheet.

Finally, place the baking sheet with the mummy hot dogs in the preheated oven and let them bake until the crescent dough is golden brown and flaky, taking around 10 minutes to achieve this result.