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Multigrain Bread

4.5
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PREP TIME
5 min
COOKING TIME
55 min
TOTAL TIME
180 min
SERVINGS
12 servings
Snack
Multigrain Bread
Ingredients
  • 3/4 cup water
  • 1 tablespoon butter, softened
  • 1 teaspoon salt
  • 2 tablespoons sunflower seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon flax seeds
  • 1 tablespoon millet
  • 1 tablespoon quinoa
  • 1 cup bread flour
  • 1 cup whole wheat flour
  • 1 tablespoon dry milk powder
  • 1/4 cup packed brown sugar
  • 1 1/2 tablespoons bread machine yeast
Instructions
1
Insert water, butter, salt, sunflower seeds, sesame seeds, flax seeds, millet, quinoa, bread flour, wheat flour, milk powder, brown sugar, and yeast into a bread machine in the specified sequence or according to the manufacturer's instructions. Proceed with the Basic cycle setting. After the machine completes its operation, remove the freshly baked loaf from the machine 2 hours and 55 minutes later.