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Mulberry Delight Pie

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
90 min
SERVINGS
8 servings
Dessert
Mulberry Delight Pie
Ingredients
  • 1 (14 ounce) package double-crust pie pastry, thawed
  • 3 cups mulberries
  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon milk
Instructions
1
Place the bottom pie crust in a 9-inch pie plate, ensuring it is centered and evenly spread.
2
Combine the berries with sugar and flour in a large mixing container. Gently fold the ingredients together until they are well-coated.
3
Pour the berry mixture into the bottom pie crust, filling it to the brim. Dot the top of the mixture with butter, creating a visually appealing pattern.
4
Cover the berry mixture with the top pie crust, crimping the edges to seal it tightly. Use a pastry cutter or knife to create small slits in the upper crust, allowing steam to escape.
5
Brush the top crust with milk, adding a touch of moisture and shine. Allow the pie to rest in the refrigerator for 30 minutes, allowing the flavors to meld together.
6
In the meantime, preheat your oven to a hot temperature of 400 degrees F (200 degrees C), making sure it is at the correct setting.
7
Bake the pie in the preheated oven for 15 minutes, or until it begins to brown and the crust starts to set.
8
Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 30 minutes, or until the pie is golden brown and the filling is bubbly.
9
Remove the pie from the oven and let it cool on a wire rack, allowing it to set and become easier to serve.