Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Muhalbiyah: Arabian Rose Water Pudding

3.9
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
140 min
SERVINGS
8 servings
Dessert Middle Eastern
Muhalbiyah: Arabian Rose Water Pudding
Ingredients
  • 3 1/2 cups water
  • 1/2 cup rose water
  • 1/2 cup dry milk powder
  • 1/2 cup white sugar
  • 5 tablespoons cornstarch
Instructions
1
Combine water, rose water, milk powder, sugar, and cornstarch in a saucepan until you have a uniform mixture.
2
Place the saucepan over medium heat and stir constantly with a wooden spoon until the mixture starts to bubble; continue cooking at this temperature for 2 minutes.
3
Remove the saucepan from the heat source immediately; gently stir the mixture a few times to facilitate its cooling down.
4
Divide the cooled mixture among 8 small serving glasses; refrigerate until it has solidified, approximately 2 hours.