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Muenster Chicken with Mushrooms

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PREP TIME
25 min
COOKING TIME
45 min
TOTAL TIME
70 min
SERVINGS
6 servings
Dinner
Muenster Chicken with Mushrooms
Ingredients
  • 6 skinless, boneless chicken breasts
  • 1 1/2 cups milk
  • 2 cups dried bread crumbs, seasoned
  • 6 slices Muenster cheese
  • 1 cup fresh sliced mushrooms
  • 1/2 cup chicken broth
Instructions
1
Preheat the oven to its optimal temperature, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, prepare the chicken by immersing it in a liquid of your choice, typically milk, to tenderize its fibers. Then, coat the chicken in a layer of fine crumbs, ensuring an even coverage.
3
To achieve a golden-brown finish, heat a large skillet over medium-high heat and cook the coated chicken until it reaches this desired state. Once done, transfer the cooked chicken to a 9x13-inch baking dish.
4
Add a slice of cheese on top of each piece of chicken, followed by a layer of sliced mushrooms. Pour the remaining broth over and around the chicken to create a rich, savory sauce.
5
Cover the dish with aluminum foil to trap the flavors and heat during the initial baking period. Place the covered dish in the oven and bake for 30 minutes.
6
Remove the foil to allow the top layer to brown, then baste any remaining broth over the chicken. Return the dish to the oven and continue baking for an additional 15 to 20 minutes.
7
Once cooked, remove the dish from the oven and let it rest before serving.