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Mozzarella Stuffed Meatloaf

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dinner
Mozzarella Stuffed Meatloaf
Ingredients
  • cooking spray
  • 1 1/2 pounds ground beef
  • 1 small onion, chopped
  • 3/4 cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)
  • 1 egg
  • 1 cup shredded mozzarella cheese, or to taste
Instructions
1
Collect all necessary components for the dish.
2
Preheat your oven to 375 degrees Fahrenheit (or 190 degrees Celsius, if preferred).
3
Spray a 9x5-inch loaf pan with cooking spray to prevent the meatloaf from sticking.
4
Combine ground beef, finely chopped onion, stuffing mix, and egg in a bowl using manual mixing techniques.
5
Press the beef mixture into the prepared loaf pan, ensuring it's evenly distributed.
6
Place the meatloaf in the preheated oven and continue baking until it reaches an internal temperature of at least 160 degrees Fahrenheit (or 70 degrees Celsius, as indicated by an instant-read thermometer), typically taking between 35 to 40 minutes.
7
Once cooked, place shredded mozzarella cheese on top of the meatloaf and allow it to melt while the meatloaf rests for approximately 10 minutes.