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Mozzarella-Infused Meatloaf

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
6 servings
Dinner
Mozzarella-Infused Meatloaf
Ingredients
  • 1 1/2 pounds ground beef
  • 2 eggs, beaten
  • 3/4 cup dry bread crumbs
  • 1/4 cup ketchup
  • 1 teaspoon Italian-style seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic salt
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 1/2 cups shredded mozzarella cheese
Instructions
1
Preheat the oven to a high temperature of 350 degrees Fahrenheit, equivalent to 175 degrees Celsius.
2
In a spacious container, combine ground beef, eggs, bread crumbs, and ketchup. Add Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes, and cheese to the mixture for added flavor.
3
Press the meat mixture into a 9x5 inch loaf pan, covering it lightly with aluminum foil.
4
Bake the meat mixture in the preheated oven for about an hour, or until it reaches an internal temperature of 160 degrees Fahrenheit, which is equivalent to 70 degrees Celsius.