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Mozzarella Chicken with Mushrooms

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner
Mozzarella Chicken with Mushrooms
Ingredients
  • 3 cups sliced mushrooms
  • 2 large eggs, beaten
  • 1 cup seasoned bread crumbs
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 6 ounces mozzarella cheese, sliced
  • 3/4 cup chicken broth
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
Position half of the mushrooms in a standard-sized baking dish measuring 9x13 inches.
3
To prepare the coating mixture, combine eggs in a shallow container and bread crumbs in another shallow dish. Dip each piece of chicken into the beaten eggs, followed by a gentle coating with bread crumbs.
4
In a medium-sized skillet, melt butter over medium heat. Cook the coated chicken pieces until they are golden brown on both sides.
5
Arrange the chicken pieces atop the mushrooms in the baking dish. Cover the top with the remaining mushrooms, followed by a layer of mozzarella cheese.
6
Add chicken broth to the baking dish.
7
Bake the prepared dish in the preheated oven until the chicken is no longer pink and its juices flow freely, taking approximately 30 to 35 minutes. Use an instant-read thermometer inserted into the center of the dish to verify that it has reached a minimum internal temperature of 165 degrees Fahrenheit, or 74 degrees Celsius.