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Mouthwatering Steak Sandwich

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Lunch Dinner U.S.
Mouthwatering Steak Sandwich
Ingredients
  • 4 hard rolls, split
  • 1/2 cup mayonnaise
  • 3 cloves garlic, minced
  • 1 tablespoon Parmesan cheese
  • 3 tablespoons olive oil
  • 2 pounds round steak, thinly sliced
  • 1 large onion, sliced and quartered
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon liquid smoke
  • 1 pinch coarse sea salt
  • 8 (1 ounce) slices provolone cheese
  • 1/2 teaspoon Italian seasoning
Instructions
1
Preheat the oven to a high temperature of 500 degrees Fahrenheit, or equivalently, 260 degrees Celsius.
2
Split the rolls in two and place them on a baking sheet to toast, allowing the heat to achieve your desired level of browning.
3
In a small bowl, combine mayonnaise, garlic, and Parmesan cheese using a whisk, stirring until smooth.
4
Refrigerate the mixture until you are ready to use it.
5
Heat a generous amount of olive oil in a large skillet over medium-high heat.
6
Add the steak and onion to the skillet, seasoning with Worcestershire sauce, liquid smoke, and sea salt.
7
Cook and stir the ingredients until the steak is browned and the onion is tender, taking approximately 10 minutes.
8
Spread a generous amount of garlic-Parmesan mayonnaise on both halves of the toasted rolls.
9
Divide the steak and onion mixture among the bottom rolls, piling them high.
10
Top each roll with 2 slices of provolone cheese and sprinkle with Italian seasoning.
11
Place the tops on the sandwiches, then transfer them to a baking sheet.
12
Bake the sandwiches in the preheated oven until the cheese is melted, taking around 5 minutes.