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Mouth-Watering Prime Rib Roast

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PREP TIME
10 min
COOKING TIME
255 min
TOTAL TIME
265 min
SERVINGS
6 servings
Dinner
Mouth-Watering Prime Rib Roast
Ingredients
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill weed
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste
Instructions
1
Preheat the oven to its highest temperature setting, which is 375 degrees Fahrenheit or 190 degrees Celsius.
2
Position the rack inside a roasting pan, ensuring it's centered and stable.
3
Mix together the dried garlic powder, onion powder, dill weed, black pepper, and salt in a bowl until well combined.
4
Rub the spice blend all over the roast, paying particular attention to the ribs.
5
Place the roast in the roasting pan, with the rib side facing downwards.
6
Bake the roast in the preheated oven for 45 minutes.
7
Turn off the oven and keep it closed, maintaining its internal temperature throughout the remaining 3 hours.
8
Turn the oven back to its highest temperature setting, 375 degrees Fahrenheit or 190 degrees Celsius.
9
Continue cooking the roast until it reaches an internal temperature of 145 degrees Fahrenheit or 65 degrees Celsius, adding a further 30 minutes to the cooking time.