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Moroccan Spiced Chicken Stew

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PREP TIME
20 min
COOKING TIME
240 min
TOTAL TIME
260 min
SERVINGS
8 servings
Dinner Moroccan
Moroccan Spiced Chicken Stew
Ingredients
  • 2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
  • 2 large sweet potatoes, peeled and diced
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1 onion, sliced
  • 2 large carrots, peeled and diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cinnamon
  • 1 (14.5 ounce) can diced tomatoes
Instructions
1
Combine the chicken, sweet potatoes, garbanzo beans, carrots, onion, and garlic in a slow cooker.
2
In a small bowl, blend the parsley, salt, cumin, turmeric, cinnamon, and pepper to create a unique seasoning blend. Sprinkle this mixture generously over the chicken and vegetables before adding the tomatoes, stirring to ensure everything is well-coated.
3
Seal the slow cooker and cook on High for 4 to 5 hours, or until the sweet potatoes are tender and the sauce has reached a rich, thick consistency.