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Moroccan Semolina Soup with Honey

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Breakfast Moroccan
Moroccan Semolina Soup with Honey
Ingredients
  • 4 cups water
  • 3/4 cup coarse semolina flour
  • 1 1/4 teaspoons salt, or to taste
  • 3 cups milk
  • 2 tablespoons butter
  • 1 teaspoon anise seed, or more to taste
Instructions
1
Begin by placing water in a large saucepan and bringing it to the point where it starts to vigorously bubble. Next, add semolina and salt to the water, mixing them thoroughly. Continue to cook the mixture over low heat, stirring constantly, until the semolina has broken down and the entire mixture has thickened to your liking, approximately 10-15 minutes.
2
Then, introduce milk, butter, and anise seed into the saucepan with the semolina mixture. Continue to cook the soup over low heat, stirring occasionally, until it reaches your desired level of thickness and consistency.