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Moroccan Pepper and Tomato Salad

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Lunch European
Moroccan Pepper and Tomato Salad
Ingredients
  • 2 green bell peppers
  • 3 tablespoons olive oil
  • 4 fresh tomatoes, peeled and chopped
  • 2 teaspoons sugar
  • 1 1/2 teaspoons paprika
  • 1 teaspoon fresh parsley
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • ground black pepper to taste
  • 1 (2.25 ounce) can sliced green olives
Instructions
1
Preheat the oven's broiler setting to its highest temperature.
2
Take the green bell peppers and position them on a baking sheet, then subject them to the broiler's heat, rotating the peppers every minute or so for 5 minutes, or until they are tender and have developed a caramelized appearance on all sides.
3
Once the peppers have finished cooking, remove them from the heat source and proceed to peel and chop them.
4
In a skillet, warm the olive oil over medium heat, then combine it with the peppers and tomatoes. Introduce a small amount of sugar into the mixture, stirring constantly.
5
Season the pepper and tomato mixture with a blend of spices, including paprika, parsley, cumin, salt, garlic powder, and pepper.
6
Continue to cook the mixture for a few more minutes, or until the tomatoes have reached their desired level of warmth.
7
Serve the pepper and tomato mixture hot, garnished with olives.