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Moroccan Chicken Stew

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner Moroccan
Moroccan Chicken Stew
Ingredients
  • 1 tablespoon olive oil
  • 2 skinless, boneless chicken breast halves - cut into chunks
  • 1/2 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 small butternut squash, peeled and chopped
  • 1 (15.5 ounce) can chickpeas, drained and rinsed
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (14 ounce) can vegetable broth
  • 1 medium carrot, peeled and chopped
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 1 pinch cayenne pepper
Instructions
1
Preheat your stove to a medium heat setting and place a large skillet on the burner.
2
Melt some oil in the skillet before adding your main ingredients - a decent amount of chicken, an onion, and some garlic.
3
Stir occasionally as they cook until the onion becomes clear and the chicken is nicely browned, taking roughly 15 minutes to achieve this.
4
Now it's time to add the rest of your ingredients - squash, chickpeas, unopened tomatoes, broth, carrot, sugar, lemon juice, salt, coriander, and cayenne pepper - all of these items should be added to the skillet.
5
Once everything is combined, bring the mixture to a rolling boil before reducing the heat slightly and letting it simmer until all the vegetables are tender, which should take around 30 minutes.