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Morning Glory Muffins

4.8
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PREP TIME
25 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
12 servings
Breakfast Snack
Morning Glory Muffins
Ingredients
  • 2 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups shredded carrots
  • 1 apple - peeled, cored and shredded
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1/2 cup unsweetened flaked coconut
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
Instructions
1
Begin by preheating your oven to a high temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, prepare your muffin tin by either greasing it with a suitable lubricant or lining the cups with paper inserts.
3
Mix together a blend of flour, sugar, baking soda, cinnamon, and salt in a large container; incorporate the carrots, apple, raisins, walnuts, and coconut into this mixture.
4
In a separate bowl, combine eggs, oil, and vanilla extract; whisk these ingredients together until well blended.
5
Gradually add the egg mixture to the carrot mixture, stirring until just combined and a moist consistency is achieved.
6
Spoon the batter into the prepared muffin cups, filling each 2/3 full to allow for even baking.
7
Bake the muffins in the preheated oven until they feel firm to the touch when gently pressed, taking approximately 20 minutes.
8
Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to continue cooling completely.
9
Finally, indulge in your delicious homemade carrot muffins!