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Morning Brunch Cake

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dessert U.S.
Morning Brunch Cake
Ingredients
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1/3 cup raisins
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a round cake pan with an eight-inch diameter and apply a thin layer of grease to it. Then, sprinkle some flour over the greased surface to ensure the cake releases easily when removed from the pan.
3
In a small container, mix together three-quarters of a cup of brown sugar and one-quarter cup of white sugar along with some ground cinnamon.
4
In a larger bowl, use an electric mixer to blend together softened butter and one-quarter cup of sugar until they become light and airy.
5
Now, add some sour cream, a teaspoon of vanilla extract, and one egg to the bowl.
6
In another container, combine flour, baking soda, and salt.
7
Mix the dry ingredients with the wet ingredients until they form a smooth batter.
8
Pour half of the batter into the prepared cake pan, followed by some raisins.
9
Sprinkle half of the mixture that combines brown sugar, white sugar, and cinnamon over the raisins.
10
Pour the remaining batter over the top of the cake pan.
11
Bake the cake in a preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12
Serve the warm cake immediately.