Morning Breakfast Pizza

Preheat the oven to its highest temperature setting, which is 375 degrees F (or 190 degrees C for those using metric measurements).

In a large cooking vessel, cook the breakfast sausage over medium-high heat until it is no longer pink and has a crumbly texture, taking around 10 minutes to achieve. Remove any excess fat from the sausage and set it aside for later use.

Separate the crescent-roll dough into its individual components and shape them into triangles. Place these triangular shapes in a deep, round baking dish or a 12-inch pizza pan with sloping sides, positioning them so that their points are facing inward. Press the dough triangles together to form a solid crust, pinching them firmly so that they rise 1 ½ inches above the edges of the pan.

Next, spread the cooked sausage evenly over the dough crust. Follow this by sprinkling a layer of hash browns on top of the sausage, followed by a generous helping of Cheddar cheese. In a separate bowl, whisk together eggs, milk, salt, and black pepper until the mixture is smooth and free of lumps. Pour this egg mixture over the cheese, ensuring it covers everything evenly.

Finally, sprinkle a layer of Parmesan cheese over the entire pizza to add flavor and texture. Place this culinary masterpiece in the preheated oven and bake until the eggs are set and the crust is lightly browned, taking around 25 to 30 minutes to complete.