Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Morel Mushroom Soup

4.8
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Soup
Morel Mushroom Soup
Ingredients
  • 1/2 cup butter
  • 1 tablespoon minced garlic
  • 1 large onion, diced
  • 8 ounces fresh morel mushrooms, sliced
  • 1 tablespoon chicken soup base
  • 1 tablespoon all-purpose flour
  • 2 cups water
  • 2 cups heavy cream
  • 1/8 teaspoon ground dried thyme
  • salt to taste
  • 2 teaspoons ground black pepper
Instructions
1
Heat the butter in a substantial container over an intermediate temperature. Introduce the garlic, onion, and morels into the pot; cook, stirring constantly, until the onions have become tender and their color has changed to a translucent hue, approximately 5 minutes. Add the chicken soup base and flour; cook for 1 to 2 minutes, allowing the mixture to thicken slightly. Gradually pour in water and cream; bring the liquid to a gentle boil, then continue cooking for 5 minutes.
2
Divide the soup into smaller portions and puree them using a blender, ensuring not to exceed halfway full each time. Reintroduce the soup puree into the pot. Continue cooking on a low setting for 10 to 15 minutes, allowing the flavors to meld together. Season with thyme and a pinch of salt and pepper before presenting the dish.